Sunday, Aug. 30, 11-3

11-1 pm Wedding Vendor Consultations

Estate Venue tours
Finger Lakes Wine Tastings
Sample Cakes, Hors d'oeuvres:
Wegmans: Smoked Salmon Canpes,
Goat-cheese wrapped grapes in pistachio
Creative Caterers: Ass't Hors d'oeuvres
Plunkett's: Bruschetta, Artichoke French
Sophisticakes: Fruit-filled cakes
Simply Sweets: Red Velvet, Cookies'n'Cream cakes
Sweet Solutions: Butter-batter, Choc. cakes
Sweets by Marie: Peanut Butter Supremes,Lemon Meringue filled White Choc. Buttercream, Caramel-Pecan filled Choc. cake, Strawberry-filled Almond Cake w/White Choc. Fondant

1:15 pm Wegmans Tasting Buffet @ Reception Tent

Ass't Wheat wraps, Pita wedges, Fruit Salad, Caprezi (Basil, Tomatoes, Mozzarella) Salad

1:45 pm Fashion Show - Antoinette's Bridal & Dick Anthony's

2:30 Sponsor Thanks, Vendor Prize drawings Plus the Pink Ribbon Round-Up and Memory Quilt Raffle!

Photo courtesy Mark Bernreuther Photography

Grand Prize Drawing: a 2010 Sonnenberg ceremony for up to 250 guests with horse and carriage service, courtesy Granger Homestead, followed by garden photo shoot.

To qualify to enter the drawing, each bride (or her designee, if the bride is not attending the Showcase in person) must consult with every vendor at the Showcase, receiving a signature, stamp, sticker or other similar signing of her consultation card (provided at entry). Shortly before the Fashion Show begins, each bride may enter her consultation card into the drawing. At the drawing, eligibility/qualification will be confirmed, and the prize will be awarded to the bride/designee who is present at the time of the drawing on or about 2:45 p.m. Aug. 30. The Grand Prize must be used during the 2010 Garden Season at Sonnenberg. Splitting/sharing of prize with another bride/couple is not possible and Sonnenberg reserves the right to draw for another winner if the original winner/designee cannot make reasonable use of the prize.