Sunday, Aug. 30, 11-3
11-1 pm Wedding Vendor Consultations
Estate Venue tours
Finger Lakes Wine Tastings
Sample Cakes, Hors d'oeuvres:
Wegmans: Smoked Salmon Canpes,
Goat-cheese wrapped grapes in pistachio
Creative Caterers: Ass't Hors d'oeuvres
Plunkett's: Bruschetta, Artichoke French
Sophisticakes: Fruit-filled cakes
Simply Sweets: Red Velvet, Cookies'n'Cream cakes
Sweet Solutions: Butter-batter, Choc. cakes
Sweets by Marie: Peanut Butter Supremes,Lemon Meringue filled White Choc. Buttercream, Caramel-Pecan filled Choc. cake, Strawberry-filled Almond Cake w/White Choc. Fondant
1:15 pm Wegmans Tasting Buffet @ Reception Tent
Ass't Wheat wraps, Pita wedges, Fruit Salad, Caprezi (Basil, Tomatoes, Mozzarella) Salad
1:45 pm Fashion Show - Antoinette's Bridal & Dick Anthony's
2:30 Sponsor Thanks, Vendor Prize drawings Plus the Pink Ribbon Round-Up and Memory Quilt Raffle!
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Join the Pink Ribbon Round-Up!
All attending brides, guests and participating vendors will be able to support the Pink Ribbon Round-Up, raising awareness and funds for F. F. Thompson's Breast Health Navigation program for uninsured/underinsured women. Each $10 advance reservation includes a $2.50 donation to the Pink Ribbon Round-Up! Entry rises to $12.50 at the door. Call 585-394-4922 to reserve your place and join the Pink Ribbon Round-Up!

Listen to the LIVE Interview on the Pink Ribbon Round-Up, aired Aug. 13 on Finger Lakes Radio! Check us out on Fri. Aug. 28 on WBER- 90.5 FM.